Clearing the way

DEVELOPMENT

 

As spring approaches we are busily planning the next stage of our planting scheme.  The new plants that will be introduced have been chosen to bring extra colour, texture and aroma to the garden.  We are planting for excellent cut flowers for our flora arrangements for weddingsparties and events.

The Potager
A range of fragrant and aromatic herbs with stunning flowers will be planted this spring and include:

  • Rosmary ‘Fota Blue’
  • Hyssop blue/white/pink
  • Bergamot
  • Scented geraniums
  • Phlomis fruticosa
  • Lemon verbena
  • Borage
  • Meadowsweet
  • Hops
  • Lavendar
  • Marjoram

Perennials
Planted in drifts around the garden we are introducing:

  • Campanula
  • Peonies
  • Honeysuckle
  • Nerines
  • Lilac
  • Rosa rugosa
  • Verbena
  • Alchemilla mollis

Annuals
Utilising our large kitchen garden and greenhouses we are going to be growing from seed:

  • Stocks
  • Sweet peas
  • Scabiosa stellata
  • Nigella damascena ‘Miss Jeckyll’
  • Molucella laveris
  • Cosmos
  • Zinnia ‘Envy’

As you can imagine we are having lively discussions about which varieties to choose.  

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